→ CHRISTOPHE ROCHARD CHEF OF LE CHALET DU LAC RESTAURANT AIGUEBELETTE - OFFICIAL WEBSITE

Through the seasons and according to inspiration, Christophe ROCHARD, former chef at the Frères Troisgros

offers a cuisine that he calls “sophisticated and gourmet”.

He expresses his passion through a subtle mix of flavours enhanced by a wine list that contains the finest wines.

PORTRAIT OF THE CHEF - Hotel Restaurant Charme le chalet du lac Chambery Savoie

PORTRAIT OF THE CHEF - THE CHEF - HOTEL LE CHALET DU LAC CHAMBERY SAVOIE

I was born in Lyon and have 20 years’ experience built up in the following restaurant kitchens:
• 4-star luxury Hotel Restaurant TROISGROS: 3 stars in the Michelin Guide ROANNE
• 4-star luxury Hotel Restaurant LES GRANDES ALPES COURCHEVEL 1850
• 4-star luxury Hotel Restaurant Le LANA COURCHEVEL 1850
• 4-star Hotel Restaurant Le Château de Faverges FAVERGES DE LA TOUR
• 4-star luxury Hotel Restaurant HOTEL DES NEIGES COURCHEVEL 1850
• Restaurant L’ALEXANDRIN: 1 star in the Michelin Guide
• 4-star Hotel Restaurant LE MOULIN DE L’ABBAYE: 1 star in the Michelin Guide
• 4-star luxury Hotel Restaurant LE ROYAL DEAUVILLE

I have had the privilege of being part of the teams and benefiting from the expertise of the most prestigious Chefs, such as:
• Pierre and Michel TROISGROS (Restaurant TROIGROS)
• Bernard MARILLIER (Restaurant Gourmet de Seze)
• Christian RAVINEL (Restaurant le Moulin de l’Abbaye)