I was born in Lyon and have 20 years’ experience built up in the following restaurant kitchens: • 4-star luxury Hotel Restaurant TROISGROS: 3 stars in the Michelin Guide ROANNE • 4-star luxury Hotel Restaurant LES GRANDES ALPES COURCHEVEL 1850 • 4-star luxury Hotel Restaurant Le LANA COURCHEVEL 1850 • 4-star Hotel Restaurant Le Château de Faverges FAVERGES DE LA TOUR • 4-star luxury Hotel Restaurant HOTEL DES NEIGES COURCHEVEL 1850 • Restaurant L’ALEXANDRIN: 1 star in the Michelin Guide • 4-star Hotel Restaurant LE MOULIN DE L’ABBAYE: 1 star in the Michelin Guide • 4-star luxury Hotel Restaurant LE ROYAL DEAUVILLE
I have had the privilege of being part of the teams and benefiting from the expertise of the most prestigious Chefs, such as: • Pierre and Michel TROISGROS (Restaurant TROIGROS) • Bernard MARILLIER (Restaurant Gourmet de Seze) • Christian RAVINEL (Restaurant le Moulin de l’Abbaye) |