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Titre

Through the seasons and according to inspiration, Christophe ROCHARD, former chef at the Frères Troisgros, offers a cuisine that he calls “sophisticated and gourmet”.

He expresses his passion through a subtle mix of flavours enhanced by a wine list that contains the finest wines.

See opposite: Beef Filet Rossini

Duck Foie Gras

Lobster Compression

Hotel and Restaurant Charme le chalet du lac Chambery Savoie
 
 
Titre
Hotel Charme le chalet du lac Chambery Savoie

Only 10 minutes from the town center of Chambery
13 charming rooms on the shores of Lake Aiguebelette
Enjoy the cosy comfort of your room in front of the lake
All rooms have a views over the lake and can profit of the private beach
11 of our rooms have a private terrace Bathroom with toilet, shower or bath
Comfortable bedding Rooms equipped with television, free wifi and phone

 
 
Titre

With its ideal location on Lake Aiguebelette you vill enjoy its privileged view of the lake in a green garden
On the beach, sunbeds and garden furniture are available for optimum relaxation

Since June 2009, a new restaurant on the beach "Le Marin d’Eau Douce" (open from 1er July to 31 of august) welcomes you all exept on Sunday, Monday and bank holidays.
We offer a varied menu of salads, club sandwich...

This year, you will appreciate our ice cream carte.

Retaurant the Marin d'Eau Douce  Cocktail on a Beach

Hotel Charme le chalet du lac Chambery Savoie
 
 
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Homepage - Access map - Tourism and activities - Philosophy and services - The Rooms - Book your room - Sophisticated, Gourmet Cuisine
Portrait of the Chef - Le Marin d'Eau Douce Restaurant - Receptions and banquets - Chalet evenings - Book your table - Seminars and meetings
Room plan - Book your seminars and meetings - Photo gallery - Prices - Special offers - Bookings - Gift packs - Print the brochure - Version Française
LE CHALET DU LAC ** - Lac d'Aiguebelette/Le Neyret - 73470 NOVALAISE LE LAC
Tel. : +33 (0)4 79 36 02 19 - Fax : +33 (0)4 79 36 04 22 - reservation@le-chaletdulac.com
Download the brochure in .pdf - Print this page
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